It is that time of year again. We are very pleased to announce the return of HERZOG Saturday Nights! OPENING NIGHT is this Saturday night – November 17, 2012
This, and every Saturday night through March 9th, Herzog Wine Cellars is open from 7:00pm – 11:00pm, offering an incredible tapas menu created and prepared each night by the chefs of Tierra Sur!
In addition, we will offer:
- A wide selection of craft beers
- Full bar and premium cocktail menu
- Live music and entertainment
- Full service in our private rooms and outdoor terrace
- Bar service at our tasting bar
…and did I mention the unbelievably delicious tapas menu this week?
Fried Sweetbread Nuggets with herb salad
Beet Salad with truffle chive vinaigrette and grilled leaks
Bastia Fried Hen with saffron honey
Molasses Smoke Salmon with sunchoke-parsnip fritters
Fresh Baked Apple Cobbler
…and that is only to name a few of the items! We had such a great time sharing these evenings with our friends last year. This year, we want to bring something even bigger to the table. Join us for our opening night this Saturday, November 17th from 7:00pm – 11:00pm.
Special Musical Guests: The Masters of the Past
To celebrate our opening, I have added a link below for $10 OFF toward your purchase of $20.00 or more on our opening night. We look forward to see you there! Cheers -
Tonight is a very special night for us here at the winery. This is our 7th anniversary of being open to the public, and our very first anniversary of documenting the world of Herzog winemaking with our Wining with Joe video series. To commemorate the day, Joe and I put together a little video. We hope that you enjoy it (click on the window below to open it):
To celebrate, we will be having our 7th Anniversary Soiree this coming Tuesday, July 10th – from 6:00pm – 8:00pm at Herzog Wine Cellars. As in previous celebrations, we will enjoy some of the premium selections from our wine library, delicious cuisine by Tierra Sur (highlights below), special appearances by some of our founders and a few extra surprises!
Chef Gabe and the Tierra Sur team have something very special planned for Tuesday night’s event! How does this sound:
Fried Cornish Game Hen drizzled with herb honey and signature seasoning
Lamb Rib with ancho barbecue sauce
Veal Breast and Porcini Mushroom Pasta
Farmer’s Mixed Vegetable Salad
Gourmet Birthday Cake and Cookie Assortment
This is a very special evening to us that we enjoy sharing with our friends and fans, but space does fill up fast. Please make reservations for your party to join us as soon as possible. You can simply click the button below, send an email to email@example.com
Today is a very special day around Herzog Wine Cellars. We are celebrating our 7th anniversary of the winery being open to the public!
To celebrate, we are having our 7th Anniversary Soiree – here at Herzog Wine Cellars July 10th, 2012. As in previous celebrations, we will enjoy some of the very rare selections from our wine library, AMAZING small bites from Tierra Sur restaurant, special appearances by some of our founders and a few other surprizes! This is a very special evening to us that we enjoy sharing with our friends and fans, but space does fill up fast. Please send us your reservation at firstname.lastname@example.org
Date: July 10, 2012
Time: 6:00pm – 8:00pm
Admission: $20 for Club Members / $25 non-members
From the Tierra Sur family, we humbly than Los Angeles Times Restaurant Critic, S. Irene Virbila for reviewing us as the ‘Critic’s Choice’ and for lingering over lunch at Tierra Sur!
To read the article, follow this link: http://www.latimes.com/features/food/la-fo-0512-critics-choice-20120512,0,2553525.story
‘Wining With Joe’ has been bringing you the ‘inside scoop’ from Ventura County winery Herzog Wine Cellars – courtesy of our winemaking protagonist, Joe Hurliman. Everything from early season vineyard trips, to the deconstruction of a wine barrel, even to a guest hive of honey bees that visited our winery has been streaming across YouTube from Oxnard, California to our fans. You can now keep up with Joe on facebook at:
This facebook page will allow fans to get in touch with headwinemaker Joe Hurliman, as well as keep up with image posts and comments as we continue our Ventura County winemaking video series. Don’t forget to ‘like’ us – and thank you for watching! Cheers -
In this episode, we are back at Warnecke Vineyard and on the trail of any pesky vermin who may have an eye out for grapes. Winemaker Joe Hurliman and Vineyard Watch Dog Zephyr take a stroll past Cabernet Sauvignon on this second trip up north to Sonoma Valley. Gophers beware – this Parson Russell Terrier takes his work very seriously.
From Ventura County, wine making protagonist Joe Hurliman shares a very rare and beautiful event from Herzog Wine Cellars in Oxnard, CA. In this segment, our wine maker takes a moment from his wine making duties to give a ‘first person’ perspective of a honey bee colony visiting our wine cellars. See what happens when California honey bees move in to a wine barrel. We hope that you enjoy the 12th blend of Wining with Joe!
Answer: Herzog Late Harvest Orange Muscat!
This all NEW wine by Herzog Wine Cellars celebrates a crisp, clean and refreshing taste. Perfect as an anytime tropical splash, Herzog Late Harvest Orange Muscat users in notes of apricot, fresh pineapple and orange peel.
All of us at Herzog Wine Cellars are humbly grateful for our recent recognition this week by Wally’s, Zagat’s highest rated wine shop in Los Angeles. Here is an excerpt:
Our red wind ‘find’ is the truly remarkable, extremely-limited production 2009 Baron Herzog Mt. Veeder Cabernet Sauvignon. Enter this beauty in any non-kosher tasting of 2009 Napa Valley Cabernet Sauvignons, and we assure you its quality will rival any of those in the $75-$150 price category. Precociously aromatic and approachable now, its sophistication provides instant pleasure, but its mountain-grown charms will continue to mature and offer added nuance for years to come. Alas, only a few hundred cases were produced, but we made certain to corner our fair share to offer you. Bringing this noble wine to the table will guarantee that both you – and the wine – will be the dual centers of attention!