Archive for the 'Herzog News' Category
So what do a delicious variety of wines, artisan cheeses and live music have in common? They are all ready to help you wind down the week at Herzog Wine Cellars this Friday afternoon!
That’s right, it’s a Herzog Happy Hour this, and every Friday from 3:00pm – 6:00pm. Meet up with friends and relax in a sophisticated atmosphere, while you enjoy wine by the glass or the bottle and listen to flamenco guitarist Jon Francis LIVE!
There is no cover charge, and Club Member discounts apply. So, if a glass of wine and a plate of decadent cheeses over the soothing notes of classical guitar sounds like the right way to usher in the weekend, we will see you here at Herzog Wine Cellars this Friday afternoon!
Wine making protagonist, Joe Hurliman takes us up north to Warnecke Vineyard for our first vineyard trip of 2012. In this leg of the adventure, Joe explains two varieties of vineyard pruning and gives us another installment of dashcam!
Since January, we have enjoyed sharing Saturday nights together – but like all good things, HERZOG Saturday Nights must come to an end. We will hold our last HSN this weekend (March 10, 2012) and we are going out with a BANG! The Paul Weitz Trio will be our musical guests, playing incredible jazz LIVE! Don’t miss out on this last evening of great times over great wines with friends!
Use this link to download a coupon for $10 OFF your purchase of $15:
See you there!
HERZOG Saturday Nights is back this week with special musical guest Gregg Manning. Gregg and accompaniment will be playing smooth jazz with rhythm & blues, so join us from 7:00 – 9:30 for great times over great wines with friends!
Here is a link to this week’s $10.00 OFF coupon:
See you there!
Herzog Saturday Nights is back this week! Doors now open from 6:30 – 9:30. This week’s guest musician is blues man Barry Brenner (and I hear he is bringing 4 guitars!). Click the link to download your coupon for $10 OFF, and come share some great times, over great wines, with friends. Cheers!
Explore the flavors in wine with this fun and easy to do exercise. Winkemaker Joe Hurliman and special guest sommelier Beckey Richards show how to setup some simple wine infusions that can help train your wine tasting palette and add some spice to your next party.
Keeping with our tradition of amazing holiday cuisine, Tierra Sur will be presenting this alluring prix fixe menu this December 25th. Let our family serve yours this holiday ~
Sunday December 25th 2011
3 courses $78
Endive, watercress, fuyu persimmon, toasted hazelnut and frog hollow bosc pear salad
Hearts of romaine salad with lemon, garlic and anchovy dressing and marinated anchovy filets
Winter squash soup
Black cod with sautéed chanterelle mushrooms, salsify and Meyer lemon sauce
Capon ballotine stuffed with Italian sausage and soft polenta with
cranberry bean ragout
Boeuf en daube, red wine braised beef shoulder with sautéed spaetzle and house made sauerkraut
Chocolate espresso pot de crème
Fuji apple tart tartin with frozen vanilla custard
Menu subject to change
À La Carte
Chorizo lamb sausage and black olive piadina flat bread with watercress, sun gold tomato salad and zahtar dressing 13
Venison and veal sweetbread terrine with cherry and bacon marmalade toast 16
Rib-eye steak with salsa verde, Weiser farm’s ruby crescent heirloom potatoes and sautéed Chinese long beans 48
In this episode, Joe Hurliman gives us a glance at the physical characteristics of wine fermentation – as well as an important safety tip for the home winemaker. Join Herzog Wine Cellars for Wining with Joe: 7th Blend
We are so excited to bring you the 6th Blend of our Wining with Joe series. So, how do you get wine out of a barrel? If you have ever wondered, Joe Hurliman can help. In this segment, we learn about the Nitrogen Racking Device and how it is used to gently move premium wine from the wine barrel. Sit back, swirl your glass and enjoy our latest winemaking adventure!
Wine Barrels deconstructed! Learn how the oak of the wine barrel flavors the wine. Herzog Wine Cellar’s Joe Hurliman walks us through oak flavoring, from the inside out!