Archive for the 'Herzog News' Category

HERZOG Happy Hour!

Herzog Wine Cellars Happy Hour Fridays

So what do a delicious variety of wines, artisan cheeses and live music have in common? They are all ready to help you wind down the week at Herzog Wine Cellars this Friday afternoon!

That’s right, it’s a Herzog Happy Hour this, and every Friday from 3:00pm – 6:00pm. Meet up with friends and relax in a sophisticated atmosphere, while you enjoy wine by the glass or the bottle and listen to flamenco guitarist Jon Francis LIVE!

There is no cover charge, and Club Member discounts apply. So, if a glass of wine and a plate of decadent cheeses over the soothing notes of classical guitar sounds like the right way to usher in the weekend, we will see you here at Herzog Wine Cellars this Friday afternoon!

Visiting Warnecke Vineyard! All new Wining with Joe 11th Blend

Wine making protagonist, Joe Hurliman takes us up north to Warnecke Vineyard for our first vineyard trip of 2012. In this leg of the adventure, Joe explains two varieties of vineyard pruning and gives us another installment of dashcam!

LAST CALL! HERZOG Saturday Nights

Since January, we have enjoyed sharing Saturday nights together – but like all good things, HERZOG Saturday Nights must come to an end. We will hold our last HSN this weekend (March 10, 2012) and we are going out with a BANG! The Paul Weitz Trio will be our musical guests, playing incredible jazz LIVE! Don’t miss out on this last evening of great times over great wines with friends!

Use this link to download a coupon for $10 OFF your purchase of $15:

http://files.herzogwinecellars.com/HSN_COUPON_120310.pdf

See you there!

We have enjoyed these amazing evenings for the past months, but all good things must come to an end. We will have our LAST HERZOG Saturday Night this weekend (3/10/12), but we are going out with a BANG! The Paul Weitz Trio will be our musical guests, playing live jazz! Don’t miss out and join us for one last evening of great times over great wines with friends.

HERZOG Saturday Nights! January 28th

HERZOG Saturday Nights is back this week with special musical guest Gregg Manning. Gregg and accompaniment will be playing smooth jazz with rhythm & blues, so join us from 7:00 – 9:30 for great times over great wines with friends!

Here is a link to this week’s $10.00 OFF coupon:

http://files.herzogwinecellars.com/HSN_COUPON_120128.pdf

See you there!

Herzog Saturday Nights! Blues Week

Herzog Saturday Nights is back this week! Doors now open from 6:30 – 9:30. This week’s guest musician is blues man Barry Brenner (and I hear he is bringing 4 guitars!). Click the link to download your coupon for $10 OFF, and come share some great times, over great wines, with friends. Cheers!

DOWNLOAD YOUR HSN COUPON HERE

Flavors in Wine – The Setup: Wining with Joe 8th Blend

Explore the flavors in wine with this fun and easy to do exercise. Winkemaker Joe Hurliman and special guest sommelier Beckey Richards show how to setup some simple wine infusions that can help train your wine tasting palette and add some spice to your next party.

Tierra Sur’s 2011 Holiday Feast

Keeping with our tradition of amazing holiday cuisine, Tierra Sur will be presenting this alluring prix fixe menu this December 25th. Let our family serve yours this holiday ~

Sunday December 25th 2011

3 courses $78

MENU

Appetizer

Endive, watercress, fuyu persimmon, toasted hazelnut and frog hollow bosc pear salad

Hearts of romaine salad with lemon, garlic and anchovy dressing and marinated anchovy filets

Winter squash soup

Entrée

Black cod with sautéed chanterelle mushrooms, salsify and Meyer lemon sauce

Capon ballotine stuffed with Italian sausage and soft polenta with

cranberry bean ragout

Boeuf en daube, red wine braised beef shoulder with sautéed spaetzle and house made sauerkraut

Dessert

Chocolate espresso pot de crème

or

Fuji apple tart tartin with frozen vanilla custard

Menu subject to change

À La Carte

Appetizer

Chorizo lamb sausage and black olive piadina flat bread with watercress, sun gold tomato salad and zahtar dressing 13

Venison and veal sweetbread terrine with cherry and bacon marmalade toast 16

Entrée

Rib-eye steak with salsa verde, Weiser farm’s ruby crescent heirloom potatoes and sautéed Chinese long beans 48

All About Fermentation: NEW Wining with Joe!

In this episode, Joe Hurliman gives us a glance at the physical characteristics of wine fermentation – as well as an important safety tip for the home winemaker. Join Herzog Wine Cellars for Wining with Joe: 7th Blend

Wining with Joe! When Wine Moves

We are so excited to bring you the 6th Blend of our Wining with Joe series. So, how do you get wine out of a barrel? If you have ever wondered, Joe Hurliman can help. In this segment, we learn about the Nitrogen Racking Device and how it is used to gently move premium wine from the wine barrel. Sit back, swirl your glass and enjoy our latest winemaking adventure!

Wining with Joe! Deconstructing the Wine Barrel

Wine Barrels deconstructed! Learn how the oak of the wine barrel flavors the wine. Herzog Wine Cellar’s Joe Hurliman walks us through oak flavoring, from the inside out!

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