Explore the flavors in wine with this fun and easy to do exercise. Winkemaker Joe Hurliman and special guest sommelier Beckey Richards show how to setup some simple wine infusions that can help train your wine tasting palette and add some spice to your next party.

Keeping with our tradition of amazing holiday cuisine, Tierra Sur will be presenting this alluring prix fixe menu this December 25th. Let our family serve yours this holiday ~

Sunday December 25^th 2011

3 courses $78

MENU

Appetizer

Endive, watercress, fuyu persimmon, toasted hazelnut and frog hollow bosc pear salad

♦

Hearts of romaine salad with lemon, garlic and anchovy dressing and marinated anchovy filets

♦

Winter squash soup

Entrée

Black cod with sautéed chanterelle mushrooms, salsify and Meyer lemon sauce

♦

Capon ballotine stuffed with Italian sausage and soft polenta with

cranberry bean ragout

♦

Boeuf en daube, red wine braised beef shoulder with sautéed spaetzle and house made sauerkraut

Dessert

Chocolate espresso pot de crème

or

Fuji apple tart tartin with frozen vanilla custard

Menu subject to change

À La Carte

Appetizer

Chorizo lamb sausage and black olive piadina flat bread with watercress, sun gold tomato salad and zahtar dressing 13

Venison and veal sweetbread terrine with cherry and bacon marmalade toast 16

Entrée

Rib-eye steak with salsa verde, Weiser farm’s ruby crescent heirloom potatoes and sautéed Chinese long beans 48

In this episode, Joe Hurliman gives us a glance at the physical characteristics of wine fermentation – as well as an important safety tip for the home winemaker. Join Herzog Wine Cellars for Wining with Joe: 7th Blend