Just rinsed after racking off sur lie aging and fermentation of Russian River Chardonnay…same wine after racking right back to this once filled French oak barrel…

From the Tierra Sur family, we humbly than Los Angeles Times Restaurant Critic, S. Irene Virbila for reviewing us as the ‘Critic’s Choice’ and for lingering over lunch at Tierra Sur!

To read the article, follow this link: http://www.latimes.com/features/food/la-fo-0512-critics-choice-20120512,0,2553525.story