Archive for July, 2012

We’ve Turned 7

Tonight is a very special night for us here at the winery. This is our 7th anniversary of being open to the public, and our very first anniversary of documenting the world of Herzog winemaking with our Wining with Joe video series. To commemorate the day, Joe and I put together a little video. We hope that you enjoy it (click on the window below to open it):

To celebrate, we will be having our 7th Anniversary Soiree this coming Tuesday, July 10th – from 6:00pm – 8:00pm at Herzog Wine Cellars. As in previous celebrations, we will enjoy some of the premium selections from our wine library, delicious cuisine by Tierra Sur (highlights below), special appearances by some of our founders and a few extra surprises!

Chef Gabe and the Tierra Sur team have something very special planned for Tuesday night’s event!  How does this sound:

Fried Cornish Game Hen drizzled with herb honey and signature seasoning

Lamb Rib with ancho barbecue sauce

Veal Breast and Porcini Mushroom Pasta

Vegetarian Pasta

Farmer’s Mixed Vegetable Salad

Gourmet Birthday Cake and Cookie Assortment

This is a very special evening to us that we enjoy sharing with our friends and fans, but space does fill up fast. Please make reservations for your party to join us as soon as possible. You can simply click the button below, send an email to rsvp@herzogwinecellars.com

We’re Turning 7!

Today is a very special day around Herzog Wine Cellars. We are celebrating our 7th anniversary of the winery being open to the public!

To celebrate, we are having our 7th Anniversary Soiree – here at Herzog Wine Cellars July 10th, 2012. As in previous celebrations, we will enjoy some of the very rare selections from our wine library, AMAZING small bites from Tierra Sur restaurant, special appearances by some of our founders and a few other surprizes! This is a very special evening to us that we enjoy sharing with our friends and fans, but space does fill up fast. Please send us your reservation at rsvp@herzogwinecellars.com

Date: July 10, 2012
Time: 6:00pm – 8:00pm
Admission: $20 for Club Members / $25 non-members

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