4th Annual International Food & Wine Festival

Some of the finest names in kosher wine today are coming to Oxnard, California on February 16 to celebrate the kosher renaissance of fine drinking and dining. They hail from France, Spain, Italy, Israel and (of course) California and include such renowned wineries as Leoville Poyferré, Pontet Canet, Yon Figeac, Giraud, Malartic La Graviere and Laurent Perrier (from France); Capçanes Flor de Primavera (Spain); Domaine du Castel, Yatir, and Barkan (Israel); and Herzog and Covenant (California). Hosted by Herzog Wine Cellars, this annual event offers attendees a most extensive and exclusive array of high-end kosher wines as well as the opportunity to meet winemakers who rarely find time to come to California.

In addition to the impressive wine line-up, attendees will be treated to a mouth-watering selection of gourmet delicacies prepared Chef Todd Aarons, of Tierra Sur restaurant, located at Herzog Wine Cellars. Tierra Sur was recently recognized by Zagat as the top rated restaurant in Ventura County. Chef Aarons continues to dazzle diners with his Mediterranean-influenced cooking, which will be on display for all to enjoy throughout the festival.

At the spacious, contemporary Herzog Wine Cellars, guests will not only be able to taste wines and enjoy dishes prepared by Chef Aarons and his staff, but they will also be able to view the winemaking facility, located about one hour north of downtown Los Angeles, a mile off Route 101 at the southern edge of Oxnard. Tickets are available for purchase at www.shopherzog.com.

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